Cafe Des Arts Miami’s Menus

Dinner Menu

HORS D’OEUVRES

LOBSTER BISQUE $14
Fresh home made lobster bisque

GOAT CHEESE SALAD $16
Artisan lettuce, imported goat cheese, orange segment, almond

BURRATA & ORGANIC TOMATO $18
Balsamic basil & olive oil

HOME MADE FOIE GRAS “AU TORCHON” $20
Apple chutney, raspberry sauce, brioche

TRADITIONAL PARISIAN BEEF TARTAR $18
Capers, cornichon, onion, tomato, Dijon mustard

TRUFFLE ARTICHOKE CARPACCIO $21
Organic tomato salad & basil

GRILLED OCTOPUS SALAD $19
Garlic mayonnaise, capers, olive, lemon ngerling potato

HEALTHY SALAD $14
Quinoa, tomato, kale, citrus dressing, avocado, orange segment

FRIED CRISPY CALAMARI $14
Tomato sauce, spicy mayonnaise

FLORIDIAN CRAB CAKE $18
Crab lump, cream cheese, onions, bell pepper

12 ESCARGOTS DE BOURGOGNE $14
Garlic butter (french burgundy snails)

CARPACCIO & TARTAR

SCALLOP & TRUFFLE CARPACCIO $18
Truffle Vinaigerette

SALMON CARPACCIO & FENNEL $13

OCTOPUS CARPACCIO & CAPERS $14

TUNA TARTAR $17
Topped with avocado guacamole style 

SALMON CITRUS TARTAR $16

TUNA CARPACCIO $13
Asian Style

RAW BAR

ROYAL PLATTER $82

12 oysters E. coast/ 12 oysters W. coast/ 6 cocktail shrimp/ 3 stone crabs/ 1 lobster mayo for 2

OYSTER EAST COAST 1/2 DOZEN $18

OYSTER WEST COAST 1/2 DOZEN $20

1.25 lb LOBSTER MAYONNAISE $32

JUMBO SHRIMP $16

SHRIMP COCKTAIL 1/2 DOZEN $14

FLORIDIAN STONE CRAB $MP

KING CRAB LEGS $21
with brown butter

CAVIAR OSCIETRE 4.5oz $205

TUNA & SALMON SASHIMI $24

SHRIMP, SCALLOPS, & TUNA LYCHEE CEVICHE $18

PIZZAS

MARGHARITA $14
Tomato sauce, cheese, basil

PISSALADIÈRE $15
Caramelized onion, anchovy

PROSCIUTTO $16
Tomato, cheese, arugula, prosciutto

GOAT CHEESE $15
White pizza spinach goat cheese

LOBSTER $15
Basil past, cheese, Maine lobster

TRUFFLE $15
Ricotta, cheese, fresh trufe

SIDES

HOMEMADE FRENCH FRIES $7

SAUTEED PARIS MUSHROOMS $7

SAUTEED SPINACH IN GARLIC $7

MASHED POTATOES $7

MIXED GRILLED VEGETABLES $7

ASPARAGUS $8

ROASTED POTATOES $7

PASTA & RISOTTO

MACARONI AL ARRABIATA $18
Spicy tomato sauce, capers, onion, garlic, olive

SALMON LASAGNA $18
Salmon, tomato sauce, cream cheese

SPAGUETTI AL VONGOLE $24
Garlic white wine, zucchini, vongole, parsley

REGTONI WITH SORT RIBS & MUSHROOMS $29
Slowly cooked short ribs with sauteed mushroom and red wine jus

SEAFOOD SPAGUETTI $27
Shrimp, scallop, calamari, cream, garlic, parsley

SPAGUETTI ALFREDO $25
Alfredo spaghetti in a wheel of parmesan cheese (signature)

RIGATONI TRUFFLE $27
Rigatoni, cream, trufe

TRUFFLE RISOTTO $24
Risotto, cream, trufe

LOBSTER SPAGUETTI $32
Lobster bisque (chef signature dish)

MEAT

NY BLK ANGUS STEAK 8OZ /10OZ/12OZ $4/OZ

FILET MIGNON TENDERLOIN PRIME 8OZ /10OZ/12OZ $5/OZ

DRY-AGED RIBEYE BLK ANGUS 10OZ /16OZ/22OZ $7/OZ
(sauce: bearnaise, mushrooms, pepper, red wine shallots)

LAMP CHOP $8/CHOP

WHOLE ROASTED FREE-RANGE CHICKEN $36

CHATEAUBRIAND 2Lbs for 2 $145

SHORT RIBS $31
Slowly cooked 8 hours

CRISPY DUCK TERIYAKI $32

FISH & SEAFOOD

SELECTION OF WHOLE FISH $MKP

WHITE COD LIGHTLY CRISPY & LEMON $26

CHILEAN SEABASS  $42
lobster sauce

PAN SEARED SALMON $25
taragon sauce 

“MOULES FRITES” $22
(mussels white wine & garlic)

Lunch Menu

HORS D’OEUVRES

CHARCUTERIE PLATTER $18
Prosciutto, rosette de lyon, cornichon

CHEESE PLATTER $18
Gruyere, parmesan, brie

QUICHE OF THE DAY $12

GOAT CHEESE SALAD $14
Artisan lettuce, imported goat cheese, orange segment, almond

NICOISE SALAD $18
Lettuce, tomate, eggs, haricot, bellpepper, tuna, potato

TUNA TARTAR & GUACAMOLE STYLE $17

SALMON TARTAR & CITRUS $16

TOMATO BURRATA $18

BEEF CARPACCIO $16

SANDWICHES

CROQUE MONSIEUR $15
Ham, gruyere cheese, and cheese sauce, salad

CROQUE MADAME $16
Ham, gruyere cheese, cheese sauce, topped with a sunny side up egg, salad

SALMON CROQUE $17
Smoked salmon, cheese sauce, capers, salad

CAFÉ DES ARTS CHEESE BURGER $19
8 oz prime patties, onion jam, gruyere cheese, trufe mayonnaise, fries

HAM & BUTTER $14
Ham cornichons & butter sandwich

HAM & CHEESE $16
Ham gruyere & butter sandwich

ROASTED BEEF $30
Beef tenderloin mustard sandwich

RAW BAR

ROYAL PLATTER $82

12 oysters E. coast/ 12 oysters W. coast/ 6 cocktail shrimp/ 3 stone crabs/ 1 lobster mayo for 2

OYSTER EAST COAST 1/2 DOZEN $18

OYSTER WEST COAST 1/2 DOZEN $20

JUMBO SHRIMP $16

SHRIMP COCKTAIL 1/2 DOZEN $14

TUNA TARTAR $17
Topped with avocado guacamole style

SALMON TARTAR WITH CITRUS $16

ENTREES

SALMON LASAGNA $18

RIGATONI ALL’ARRABIATA $18

MINUTE STEAK & FRIES $24
8 oz ny strip, fries, shallot sauce

SALMON TARRAGON $24
Seared salmon, grilled vegetable, tarragon sauce

ORGANIC LEMON CHICKEN BREAST $21
Seared chicken , grilled vegetable

CLASSIC PARISIAN BEEF TARTAR $18
Hand cut beef, capers, Dijon, onion, cornichon, fries

FRENCH OMELETTE MUSHROOMS $12

SIDES

HOMEMADE FRENCH FRIES $7

SAUTEED PARIS MUSHROOMS $7

SAUTEED SPINACH IN GARLIC $7

MIXED GRILLED VEGETABLES $7

ASPARAGUS $8

$22 LUNCH MENU SPECIAL

APPETIZER
CLASSIC MARGARITA
or
BEEF CARPACCIO
or
TUNA TATAKI
or
MELON & PROSCIUTTO


MAIN COURSE
RIGATONI ALL’ARRABIATA
or
ORGANIC LEMON CHICKEN
or
BEEF TARTAR & HOMEMADE FRIES
or
MINUTE STEAK


DESSERT
FRESH FRUIT
or
PINEAPPLE CARPACCIO