Mr. Carteau, after attending hospitality management, he opened his first restaurant, a successful venture that enabled him to open in Paris-France, “Manon des Sources” and followed by “Crew Bar” a celebrated cattery for movie stars, famous performs and worldwide athletes. Philippe continued success as a restaurateur led him to open and operate many other venues in the south of France in the beautiful city of Cannes such establishments included “shushikan”, “Café Florian”, “Maccheroni”, “Rotisserie”. Philippe, set out to seek a well renowned Executive Chef Michael Fulci a graduate of the Hotel School in France in 1998, after two years of experience acquired along Chef Roger Verge, he joined the group Alain Ducasse and particularly in the prestigious Louis XV in Monaco with Frank Cerutti (3 Michelin Stars). Already endowed with undeniable talent, Michael is awarded a Michelin Star in 2005 and other notable distinctions such 2 toques by Gault Millau and his name is found in all the French culinary guides. Together they are looking for the excellence for their guests.